Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
The front bar of this charming 19C, Grade II listed inn makes a cosy place for a beer, while the pretty, foliage-enclosed rear terrace is great for lunch and drinks on a warm day. Sit in the back room to watch the kitchen team in action, or in the bright, airy former classroom with its eye-catching wall lamps shaped like hand bells. Chef Adam Bennett creates bold, classically based dishes which champion local produce and are re-mastered, refined and raised to a level that will really impress. An extensive, well-chosen wine list completes the picture.