Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
The first outpost of the Tokyo famed restaurant Den outside of Japan, Sho has been on gourmets’ radar since it opened in 2020. The head chef, from Kyushu, used to work at Den and his creations combine classic elegance with creative touches. Serving only one menu, which includes two signature dishes lifted from Den – a green salad made with 10+ veggies that have been fried, steamed, ground, or pickled; and kamameshi featuring local, seasonal produce.