45F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
Routenplaner
Sushi
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Supervised and managed by famed Chef Takashi Saito, the team masterfully crafts Edomae-style sushi using the best seasonal seafood. Rice from Akita and Nagano is cooked in spring water from Kagoshima and dressed in a special vinegar blend. But before you get to taste these divine creations at the cypress counter, you must first get a seat, which are always hard to come by – the reservation hotline only works during specific days and times.