$$
Jing Alley
GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong
Routenplaner
Sichuan-Küche
Zusatzinformationen
- Sichuan-Küche
- Klimaanlage
- Amex
- Mastercard
- Visa
- China UnionPay
- Maestro
Hilfreiche Informationen
- Telefon : +852 2868 9801
- Website: : https://flowerdrum.com.hk
Beschreibung
The chef’s modern Sichuanese fare is made with ingredients from around the world: duck blood curd from Chengdu, chillies from Yunnan, pork from Japan, chitterlings from Spain… The signature water-boiled black pearl fish uses a green chilli and pork bone stock that doesn’t look red or oily like traditional ones; the freshwater fish with springy flesh also adds to the texture and flavour. The chitterlings with mixed chillies are addictively tasty.
Lage
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