Despite having a discreet entrance in a dark narrow alley, this tiny self-proclaimed ‘sake pairing restaurant’ is fully booked months ahead. There is only one omakase menu featuring kappo dishes made with seasonal produce mostly flown in from Japan. Sake pairing is a vital part of the experience as the chef/sake master serves each drink at a different temperature to bring out the best in each course, and that includes some rare small labels.
Mehr Restaurants in Hongkong
Mehr Hotels in Hongkong
Mehr Sehenswürdigkeiten in Hongkong
Aktuelle Wartung.