ViaMichelin
La Fleur de Sel
Bild des Orts
Guide Michelin
Bib Gourmand
Moderne Küche
Bewertung des Guide Michelin
In Honfleur's historical quarter, Vincent Guyon is doing an admirable job. On the menu: sea bass marinated in citrus fruits, fresh mango, coriander and ginger; chocolate espuma, herb sorbet, cacao tuile and chocolate fleur de sel crunch… but the great classics of the house also feature: beef tartare with oysters, accompanied by mizuna, caviar vinaigrette and grilled rice. Inspired cuisine, perfectly executed.
Ort
17 rue Haute
14600 Honfleur