Perched on a river bank, this family-friendly restaurant is known not just for its panoramic vistas, but also for the quality of its food and service. Apart from Cantonese classics, also check out the live seafood on the menu, such as wild-caught Indonesian giant spiny lobster and Australian crystal crab (to be cooked the way you specify). This head chef has worked in various kitchens throughout China, thereby bringing his unique vision to the table.