Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
The Singapore-based chain opened its first outpost here in 2019, specialising in Chao Zhou food. The head chef from Hong Kong makes sure traditions are respected in the kitchen, while adding a refined touch to his repertoire. Classics, such as steamed then chilled swimmer crab and grey mullet, boast natural umami and firm flesh. Marinated dishes are also a big hit – apart from goose meat, goose liver and cuttlefish, also try pork intestines and hock.