From the outside, this stylish restaurant looks like a piece of avant-garde art. On the inside, the theatrically lit interior exudes understated luxe. Here, classic Hunanese dishes are given a new spin with haute cuisine precision and artistic plating. Highlights include stir-fried Hunanese dried pork with garlic sprouts and bamboo shoot, and braised goose web and Sri Lankan crab in ginger chili sauce.
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