Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Zusatzinformationen
Traditionelle Küche
Modern
Klimaanlage
Speiseterrasse
Schöne Aussicht
Amex
Diners club
Mastercard
Visa
Hilfreiche Informationen
Beschreibung
This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name. This attractive building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cooking is firmly focused on the rural and maritime roots of Vizcaya and reinterpreted traditional Basque flavours, but always based around the very best seasonal ingredients and a continual connection with small local producers. In fine weather, the terrace is an absolute delight!