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Zusatzinformationen
- Küche des Latium
- Klimaanlage
- Amex
- Diners club
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Hilfreiche Informationen
Beschreibung
Situated in a small town just a few kilometres from the capital, this restaurant run by two young food enthusiasts serves regional dishes with a modern touch, such as cuttlefish with asparagus and a Bernese sauce. Guests can visit the interesting tufa-rock cellar, where the chef experiments with old preserving techniques and special flavourings. In addition, the cellar is used as a venue for exhibitions by different art galleries every season.
Lage
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