What was once a historic village pub is now this intimate restaurant providing a platform for Chef Mark Poynton. Housed inside a 16th-century building, it's a cosy space with a rustic touch to the décor. Poynton and his brigade offer three lengths of set menu and the dishes shine at their simplest, when the high-quality produce provides plenty of flavour. Modern, simply furnished bedrooms are available so you can stay overnight and make your visit a real event.