Zwei MICHELIN Sterne: eine Spitzenküche – einen Umweg wert!
Hervorragende Produkte, von einem talentierten Küchenchef und seinem Team mit viel Know-how und Inspiration in subtilen, außergewöhnlichen und mitunter originellen Kreationen trefflich in Szene gesetzt.
A culinary experience in every sense! From the moment you enter, you are guided through a surprising sequence of flavours and sensations, starting with appetisers (served in the grounds, in the kitchen garden, and on the terrace etc) and ending with main dishes (we particularly enjoyed the venison and braised chard) served in a spectacular thatched hut. Chef Pablo González's cuisine is creative and teeming with frequent nods to Murcia’s culinary traditions. The presentation is equally impressive, with finishing touches to many of his unusual dishes added at your table. The cuisine, based around a limited à la carte and two tasting menus (Olivo and Experience), takes on a new dimension when it comes to desserts, as guests have to choose between different coloured pills on a tray (a reference to the legendary scene in the film Matrix). Their choice will result in the re-creation (on a plate) of other cult movies (The Silence of the Lambs, Charlie and the Chocolate Factory, Clockwork Orange etc)!