Ein Restaurant des Guide MICHELIN suchen

Look out for the trestle-like tunnel, covered in vines and CD's, to find this gem, burrowed inside the artsy LAB Anti-Mall. Then make your way into the rustic dining room, donning plenty of wood; low lighting by way of wrought-iron fixtures lend a sultry feel. A faux-second floor balcony with vibrant artwork and a set of heavy doors leading out onto a terrace paint the very picture of a hacienda. Make no mistake, this is upscale dining with a laid-back vibe. The taste of Habana, starring pork croquetas, chicken and vegetable empanadas, comes to life with banana-habanero ketchup; while El Churrasco unveils meltingly tender skirt steak with chimichurri and cotija. 
Añejo rum, caramelized sugar, and fresh strawberries come together in a strong caramel flan.