ViaMichelin
La Table de Philippe Girardon
Bild des Orts
Guide Michelin
Lohnt sich der Schritt
Moderne Küche
Bewertung des Guide Michelin
The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly baked in its juices, risotto of soft wheat and beurre noisette.
Vorteile
Parkplatz
Ort
Domaine de Clairefontaine, 105 chemin des Fontanettes
38121 Chonas-l'Amballan