Ein Restaurant des Guide MICHELIN suchen

From Boka chef, Lee Wolen, this spot brings nostalgia to the fore, by way of its Italian-American cooking. Take your pick from an array of classics, including pizza, pasta, and a host of shareable entrées. Speaking of, rigatoni alla vodka is creamy, sweet, and toothsome; while crispy-skinned chicken al forno arrives perfectly juicy, thanks to an onion agrodolce. A slice of spiced apple crostata with vanilla gelato is perhaps the most winsome way to seal this wistful meal.
The setting is luxurious without question. There are crystal pendants, hand-painted tile floors, and an amber-tinted sculpture floating overhead. An open kitchen, rustic stone bar, and that light murmur from the good-looking patrons make it an ideal destination for every type of occasion.