Ein Restaurant des Guide MICHELIN suchen

This jewel box is the epitome of subtlety, serenity, and sophistication. Year after delicious year, the kitchen team flaunts their supreme talent. Each dish is a personal expression of their passion and vision. Playful delicacies include butter-brushed corn, dotted with an Espelette pepper and corn purée and finished tableside with summer truffle; classic-gone-grown up creations include a vanilla pasta with lobster, tarragon, black truffle sauce, and Satsuma powder. Seared Wagyu topped with curls of green papaya, drops of tamarind, jackfruit, and coconut purées displays a harmony between sweet and savory.
A sphere of cherry blossom mousse arrives with a cake base, tonka bean gelée topping, and cherry sorbet for a stunning final bow.