Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition, always aims to showcase local flavours and is centred around an à la carte, featuring enticing dishes such as tuna with black olives, and a tasting menu entitled Clásico; with a wine-pairing option, as part of which guests are encouraged to feast with their eyes, discover with their sense of smell, and savour with their tastebuds!