The River Vecht is the star of the show at this warm and welcoming restaurant – the spacious riverside terrace alone is reason enough to book a table! Further enhancing the charm is the attentive service. The cuisine is playful and creative – classic combinations are revamped with inventive ideas and refined textures. The chef serves cold veal, for example, with a vibrant ensemble of sweet-and-sour accompaniments such as marinated vegetables, tempeh manis and grated coconut. He likes to create contrasts, for instance by introducing a spicy note into his sauces.