Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
As its name suggests, this restaurant is decorated with a profusion of wood, partly because of its mountain location but also because the excellent female chef is originally from Lapland in northern Sweden. Her cuisine is a surprising and successful combination of Scandinavian traditions, Italian flavours and more exotic Asian influences. The result is excellent, original cuisine served at an altitude of 2 000m in the centre of Breuil-Cervinia, accompanied by a wine list featuring top-quality labels (including some rare vintages) with a focus on Piedmont.