Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
At this restaurant, the chef’s highly creative approach does not ignore his culinary roots, resulting in a successful reinterpretation of local peasant traditions and top-quality cuisine. Our inspectors highly recommended making your way to this thousand-year-old hamlet, where you dine in a deconsecrated church under a brick-vaulted ceiling. The fine cuisine celebrated here includes historic dishes that have become classic favourites, which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same recipe today. The menu also includes a few fish dishes, while wine-enthusiasts shouldn’t hesitate to ask sommelier Federica for her recommendations – they won’t regret it!