Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Some things never go out of fashion… This former posthouse, the quintessence of Sologne architecture, whose half-timbered, pink brick façade and stone walls date back to the 17C, boasts former guests of the likes of none other than Mistinguett and Maurice Chevalier. Take a seat in this timeless setting, depicted by massive oak beams, Gien earthenware and crystalware and admire the magnificent grounds planted with hundred-year-old trees from the dining room windows. The labours of neighbouring producers are celebrated in a nose-to-tail, zero waste culinary score. The wine cellar, home to several exceptional vintages, will knock the socks off some of the most blasé wine buffs!