Zwei MICHELIN Sterne: eine Spitzenküche – einen Umweg wert!
Hervorragende Produkte, von einem talentierten Küchenchef und seinem Team mit viel Know-how und Inspiration in subtilen, außergewöhnlichen und mitunter originellen Kreationen trefflich in Szene gesetzt.
Locally born and bred chef-owner Aktar Islam has fashioned a wonderful dining experience at this ever-developing restaurant. A spacious bar and sitting room are cleverly used as a space in which to enjoy snacks and a drink before heading to the dining room and its open kitchen. The series of flavoursome, excellently spiced and carefully balanced dishes are creative, modern takes on Indian recipes. Well-chosen wines from the excellent sommelier are on-hand to accompany.