Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Zusatzinformationen
Fisch und Meeresfrüchte
Traditionelle Küche
Klimaanlage
Für Körperbehinderte leicht zugängliche Räume
Amex
Mastercard
Visa
Hilfreiche Informationen
Beschreibung
The history of Zarate is that of a man passionate about fishing and the sea, to the point where he has been able to reinvent himself – a process that included adding a gourmet fish shop to his existing restaurant. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of Zazate are undoubtedly based around his exceptional knowledge of fish – Cantabria’s finest raw ingredient that he sources daily from the ports of Lekeitio and Ondarroa.