Ein Restaurant des Guide MICHELIN suchen

Matū may have wood panels, exposed brick walls and plenty of gleaming brass, but this isn't your typical temple of masculinity. Instead, this Beverly Hills steakhouse adds a little romance to its chic digs. The inviting ambience is elevated by an open kitchen with views of the action, and the warm, courteous wait staff rounds out the experience. 
Steaks hail from New Zealand (matū is a Māori word) and their wood-fired preparation delivers on the promise of tender and juicy meat. Wagyu is usually a budget buster, but here it's offered at an accessible price. Its delicate, exceptional flavor will have you remembering its for weeks to come. Steaks may be the heart of the menu, but fazzoletti with a slow-braised beef ragu are a fine choice.