Poised between the Cèze Valley and Ardèche Gorges, a youthful chef, now at the helm of this family business, treats his guests to unencumbered recipes oozing with regional overtones. He is also a connoisseur of seafood which he celebrates masterfully in a setting of old stones and vaulted arches. The patio commands a sweeping view of the Ardèche countryside.
- die MICHELIN-Tester