This restaurant is located in the town's former tourist office, at the entrance to the Parc Micaud, and belongs to the owners of the Château de Germigney. In a contemporary building with bay windows, it offers modern cuisine with a touch of creativity. Try for instance the roasted apricots with honey from the Château de Germigney accompanied by caramel and passion fruit floating islands. Enjoy your meal looking out over the River Doubs.
- die MICHELIN-Tester