Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Hidden away in the Cathedral Quarter is this urban, industrial-style restaurant named after a 200-year-old secret society. It’s a simply furnished place, run with palpable enthusiasm by a young team. Chef Gareth McCaughey’s philosophy is to source top ingredients, prepare them well and not overcomplicate things, as proven by the surprise tasting menu spotlighting superb Irish produce like Kilkeel scallops and Wicklow venison. The wine list offers an interesting selection of low-intervention, natural, organic and bio-dynamic wines, all available by the glass.