Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
The high-ceilinged courtyard mansion was remodelled in 2013 to house this classy restaurant. In a similar vein, traditional Beijing dishes have been given a modern and eclectic makeover. Peking duck is served three ways that feature caviar, black truffle or carved into 108 slices the traditional way, boasting crispy skin and juicy flesh. Most dishes are made to order, some with tableside service. The sea cucumber with Peking style pork sauce is phenomenal.