2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing
Routenplaner
Peking-Küche
Zwei MICHELIN Sterne: eine Spitzenküche – einen Umweg wert!
Hervorragende Produkte, von einem talentierten Küchenchef und seinem Team mit viel Know-how und Inspiration in subtilen, außergewöhnlichen und mitunter originellen Kreationen trefflich in Szene gesetzt.
Jingji is a portmanteau of ‘Beijing’ and ‘Yueji’, the official flower of the city. It specialises in royal cuisine that not only pays homage to the nation’s culinary traditions, but also captures the essence of regional recipes. The seasonally driven menu focuses mainly on seafood and vegetables – pre-order your favourite seafood. The must-try crabmeat and crab roe on crispy fish maw impresses by deep umami and contrasting textures.