3/22 Soi Sukhumvit 31, Khlong Tan Nuea, Vadhana, Bangkok
Routenplaner
Sushi
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Having honed his craft in Tokyo, and built his reputation in New York, Chef Masato Shimizu was one of the first to bring omakase, counter dining to Bangkok, in 2015. All the dishes are made of the finest, seasonal ingredients imported from Japanese fish markets, such as Toyosu market. The same seasonal menu is offered across two floors, but advanced reservations are necessary for the definitive experience, served by Masato himself.