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Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service.
Ort
20 rue Saint-Étienne84000 Avignon