3 bis rue Sophie-et-Paul-Wallerstein, 33740 Arès
Routenplaner
Moderne Küche
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
In a pared-back interior dominated by wood and white features, Marc-Antoine Lepage (previously of Les Foudres, but also a former sous-chef at Le Mirazur) and Adeline Lesage (who also worked at Les Foudres) combine their talents to serve up modern cuisine that is full of lightness and interplays of textures. The artichoke cream, basil berlingot, purple artichoke barigoule is a festival of nuances and subtle contrasts; the lobster cooked in shellfish oil, chanterelles, honey and tarragon also delights the taste buds. Meat is the star of the show, alongside fish and seafood. A single surprise set menu comprising several courses.