Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Guests who make it to this restaurant situated some 60km from Rome on a road with plenty of winding bends show real commitment, probably because they’ve heard of the culinary delicacies that Salvatore Tassa brings to the table here. There’s a restricted choice but unlimited imagination in dishes which range from traditional Italian classics and recipes from Lazio to bolder, more innovative, fare typical of the culinary world of this chef-cum-poet who eschews all definitions and fashions. At the modern Nù bistro, enjoy some of the chef’s more traditional and long-established recipes.