Hidden down a narrow street in the city centre, this is one of those venues that genuinely surprises. A tiny bistrot with just four tables, welcoming and with a relaxing atmosphere: a small gem made special by a kitchen that reflects the international background of a Korean family that arrived in Zagreb after significant fine dining experiences across Europe and Asia. The dishes, only lightly influenced by their origins, express a precise and creative personality. Among the most requested, the unmissable hummus with broccoli, smoked scamorza, crispy onion and paprika powder, and the excellent rack of lamb with smoked mashed potato, harissa sauce, roasted pepper and green goddess sauce. At lunch, the offering is more straightforward.