The walls of Yasmine and Yoshi's living room-style restaurant are adorned with photos that afford a glimpse into their past, while an open fireplace adds a snug cosiness. In both the set menu and the classical à la carte lineup, the freshness of the ingredients is paramount. The chefs are as creative with textures as they are with their knockout sauces. For instance, they coax out all the facets of raspberry and yoghurt in an extravagant cake soaked in Amaretto.