Da Mimmo is the epitome of Italian sophistication. As soon as you venture over the threshold of this stylish restaurant and meet the charismatic maître d', you know you are in good hands! Chef Louis Verstrepen and his team craft beautifully plated dishes that embody a creative approach to Italian culinary tradition, calling upon consummate technique and spot-on precision. The chef is not afraid to throw bold flavours together and uses diverse textures to forge unexpected notes. For example, he cooks guinea fowl to perfection so that it is succulent with crispy skin. Then he combines it with corn in various guises, from polenta with truffle to a wonderful fritter stuffed with the guinea fowl's giblets and an exquisite poultry sauce. The sommelier's carefully curated wines perfectly complement the chef's unique take on Mediterranean cuisine. Da Mimmo never fails to surprise and delight.