Located within the Grano Hotel Solmarina, this restaurant benefits from a striking location in a private marina with plenty of space for luxury boats and yachts. Inside, it's as stylish as you’d expect, with light flooding through the floor-to-ceiling windows. The cooking is rooted in Polish classics given a modern spin, like the delicious sour cucumber soup, served here with confit potato and a golden croquette of pulled pork rib.