In Union Market, this brick-fronted former warehouse is home to the fine dining Elcielo as well as the Bistró, which offers a more accessible take on Chef Juan Manuel Barriento's Colombian-inspired modern cuisine in a luminous and contemporary space with cocktail bar at one end. The à la carte features the likes of hamachi tiradito with sesame oil, leeks and white shoyu; a shrimp empanada with garlic mayo and Meyer lemon; and grass-fed bison ribeye with chimichurri and Appalachian cheese. For dessert, lean classic with flan with vanilla and salted caramel. Professional service and a real desire to act as ambassadors for Colombia add to the appeal.