Located a short walk from the Old Town, Amandus brings with it a dose of history and a relaxed, bohemian vibe. Guests arrive all together at 7pm, whereupon owner Deivydas Praspaliauskas greets them personally – and further interaction comes when the chefs present their own dishes at the table. The surprise tasting menu draws its inspiration from historical recipes and flavours, which are brought together, updated and presented in a modern way. For something a little more intimate, book the artistically curving table in Epotheca, set within an old pharmacy repository.