Leaving behind the traffic of the Amalfi Coast, one enters the quiet and elegant enclave of the Hotel Angiolieri, where the experience of its most exclusive restaurant takes shape. The interiors are distinguished by a classical and understated elegance, but it is outdoors that the restaurant truly comes into its own: as soon as the season permits, dinner is served on one of the most scenic terraces in the area, suspended between the Bay of Naples and sunsets of extraordinary beauty. The cuisine draws on the great riches of Campanian tradition, reworked with inventiveness and contemporary sensitivity. The dishes, marked by a creativity that never tips into excess, find expression in two tasting menus that strike a confident balance between land and sea, in a coherent and harmonious gastronomic narrative.