The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm, authentic ambience and traditional, generous cuisine. Instead of a set menu, there is a thoughtfully curated à la carte selection of timeless classics such as house foie gras, lamb navarin, kidneys in a mustard sauce, and sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert: the kouign amann, baked to order until crispy, caramelised and meltingly soft, is pure indulgence.