Jaco blends the well-heeled ambiance of Fort Jaco with a vintage interior dripping in contemporary elegance. A stylish beige colour scheme and an almost sensual charm set the scene for the chefs to craft sun-drenched Italian fare from Puglia, rich in light, refreshing flavours and bold originality. An example: juicy tartare of mackerel with fennel, courgettes and fresh bergamot, or fillet of seabass in a crunchy pistachio and focaccia case paired with a cream of squash, sweet chestnuts and dried fruit. We recommend coming early and sipping a cocktail at the bar as you plan a raid on the next-door delicatessens. Jaco is a culinary universe in a class of its own!