A fixture since 1981, this spacious open-air restaurant offering a relaxed dining experience is something of a local landmark. It is renowned for its late-night rice porridge but also serves a wide range of Thai-Chinese dishes, which are usually delivered quickly despite the place's popularity. From braised duck to tom yam and wok-fried plates, the flavours are comforting; simple yet satisfying, the minced pork with preserved radish is a stand-out.