Dominated by the feudal castle of Anjony (15C), the unspoiled village of Tournemire has preserved its flagstone roofed stone houses that are so characteristic of the Cantal region. This nearby contemporary establishment hosts a dining room flooded in light overlooking the countryside. The set menu is modern, creative and polished: foie gras delicately caramelised in muscovado sugar, or impeccably cooked line-fished croaker. A stylish setting that marries the comfort of a top-of-the-range hotel with fine dining ambitions, to the delight of foodies in the know.