This exclusive, cosy establishment with only nine counter seats specialises in meat, seafood and veggies grilled over bincho and fruit tree charcoal. The chef earned his stripes in luxury hotels and prestigious kitchens in Beijing and Tianjin, before perfecting his craft in Japan and Yunnan. His signature maitake boasts nicely charred edges and a juicy centre, as potato espuma and shaved black truffle elevate the smoky edge and earthy umami.