Everyone knows it in this village, as it is located on the ground floor of the Casa Rural Marga, a few steps from the parish church. In its dining room, with a traditional rustic atmosphere and structural details in natural stone, you will discover a product-based cuisine that evolves with the market and clearly revolves around the embers, with numerous fish and meat cuts sold by weight (there is also a tasting menu). Fun fact: The chef-owner, Miguel Galino, trained in some of the most prestigious restaurants, like Aponiente, DiverXo, Etxebarri, and Tatau.