Since the third-generation owner took over this shop that dates back to 1969, wooden booths and track lighting have been added to give it a warm, cosy vibe. The menu focuses on stir-fries made with veg, meat and seafood, boasting remarkable wok hei. Portion sizes are intentionally small, so diners can sample a wide variety of dishes. Try the deep-fried dough stick stuffed with minced shrimp and cuttlefish, and grandma’s braised pork rice.