Since moving here in 2024, the queues in front of this eatery have far from dwindled. In a cheerful, cosy interior, the regulars, who used to enjoy watching the chefs making dim sum behind a glazed partition, can still do so thanks to the semi-open kitchen. Crispy pancake roll filled with beef, scallion and sweet soybean sauce remains the hottest choice on the menu. Those who don’t eat beef, can order the dried small fish instead.