This hip retro restaurant in the iconic skyscraper entices with sweeping views and a smartly dressed olive-green room. The Hong Kong chef has over 40 years of experience in Cantonese cooking. He reimagines classics with a refined modern spin, courtesy of local produce for novel creations. Signatures include South African abalone marinated with Sichuan pepper, and crispy taro wrapped with duck fillet. Also check out their original cocktails.